Rocco Steakhouse Menu

Welcome to Rocco Steakhouse, a gem nestled in the heart of New York City at 72 Madison Ave. This renowned steakhouse serves a menu that promises an unforgettable culinary experience, where each dish is crafted to perfection. The highlight? The juicy, flavorful steaks that diners rave about, prepared exactly to your liking.

As you navigate through the menu, you'll find a variety of sumptuous sides like Lobster Mac and Cheese drizzled with truffle oil, alongside classic favorites such as German Potatoes and Mac and Cheese.

Don't forget to indulge in their delightful desserts, from Tiramisu to the indulgent “Holy Cow” Hot Fudge Sundae. Rocco Steakhouse not only delivers outstanding cuisine but also boasts an elegant yet inviting atmosphere, complemented by attentive service. With a selection of exquisite wines to pair with your meal, Rocco is a perfect spot for special occasions or a memorable night out.

LUNCH - APPETIZERS

• CHILLED SEAFOOD TOWER

• LOBSTER COCKTAIL

• JUMBO SHRIMP COCKTAIL

• SMOKED SALMON

• JUMBO LUMP CRAB MEAT COCKTAIL

• CLAMS ON THE HALF SHELL

• FRESH OYSTERS ON THE HALF SHELL

• STEAK TARTARE

  FILET MIGNON

• TUNA TARTARE

• CRAB CAKE

• SIZZLING CANADIAN BACON

  EXTRA THICK, BY THE SLICE

LUNCH - SOUPS AND SALADS

• ONION SOUP

• SOUP OF THE DAY

• MIXED GREEN SALAD

• ARUGULA APPLE & PEAR SALAD

  WITH SHAVED PARMESAN

• ICEBERG WEDGE

  BACON AND ROQUEFORT BLUE CHEESE

• CAESAR SALAD

  WITH OUR CLASSIC CAESAR

• SLICED BEEFSTEAK TOMATO AND ONIONS

  FOR TWO

• FRESH MOZZARELLA AND BEEFSTEAK TOMATOES

  FOR TWO

• ROCCO SALAD CHOPPED

  SPINACH, ROMAINE, PEAS, CORN, CARROTS, CUCUMBER, HEARTS OF PALM, AVOCADO, RED & GREEN BELL PEPPER, AND RED CABBAGE

LUNCH - STEAKS AND CHOPS

• PORTERHOUSE

• N.Y. SIRLOIN STEAK

• RIB-EYE STEAK

• LAMB CHOPS

• FILET MIGNON

• BONE-IN FILET MIGNON

• VEAL CHOP

• VEAL MILANESE

• PARMESAN

• VEAL OSSOBUCO

• TOMAHAWK RIB-EYE STEAK 46 OZ

• SURF & TURF

LUNCH - SEAFOOD AND POULTRY

• BROILED CHILEAN SEA BASS

• GRILLED TUNA

• BROILED SALMON

• SAUTÉED JUMBO SHRIMP SCAMPI

  SERVED WITH WHITE RICE

• JUMBO LOBSTER

  3 1/2 LB

• CHICKEN PARMESAN

• CHICKEN PAILLARD

LUNCH - SIDES

• GERMAN POTATOES

• STEAK FRIES

• MASHED POTATOES

• JUMBO BAKED POTATO

• SPINACH CREAMED

• ASPARAGUS

• BROCCOLI

• ONIONS RINGS

• SAUTEED ONIONS

• SAUTÉED MUSHROOMS

• MAC AND CHEESE

• LOBSTER MAC AND CHEESE

  WITH TRUFFLE OIL EXTRA

BAR - APPETIZERS

• FRENCH ONION

• SOUP OF THE DAY

• TUNA TARTARE

• CANADIAN BACON

• ROCCOʼS CRAB CAKE

• OYSTERS HALF SHELL

• CLAM HALF SHELL

• OYSTERS ROCKEFELLER

• STEAK TARTAR

  (FILET MIGNON)

BAR - ENTREE

• ROCCOʼS CHOPPED SALAD

  Spinach, romaine lettuce, mixed greens, peas, corn, carrots, cucumber, hearts of palm, avocado, red pepper, red cabbage

• LED FILET MIGNON

  Served with mixed greens salad, red onion, mixed peppers, white mushrooms and house dressing

• NEW YORK STEAK SALAD

  Served with mixed greens salad, red onion, mixed peppers, white mushrooms and house dressing

• CLASSIC SIRLOIN BURGER

  Served with tomatoes, onion, lettuce, steak fries and onion rings

• NEW YORK SIRLOIN STEAK SANDWICH

  Served with tomatoes, onion, lettuce, steak fries and onion rings

• CHICKEN SANDWICH

  Breast of chicken served with fresh mozzarella, tomatoes, lettuce, steak fries and onion rings

• BLT SANDWICH

  Canadian bacon, fresh mozzarella, sliced tomatoes served with homemade chips and Roquefort dressing

• TUNA TARTARE CROSTINI

  Chopped tuna, shallots, arugula salad, tomatoes, onions, cucumber and avocado

• SEAFOOD CROSTINI

  Crab meat, lobster meat, shrimp mixed with celery, onions and mayonnaise ginger dressing, arugula salad, tomatoes, onions, cucumber and avocado

DINNER - APPETIZERS

• CHILLED SEAFOOD TOWER

• LOBSTER COCKTAIL

• JUMBO SHRIMP COCKTAIL

• SMOKED SALMON

• JUMBO LUMP CRAB MEAT COCKTAIL

• CLAMS ON THE HALF SHELL

• FRESH OYSTERS ON THE HALF SHELL

• STEAK TARTARE

  FILET MIGNON

• TUNA TARTARE

• CRAB CAKE

• SIZZLING CANADIAN BACON

  EXTRA THICK, BY THE SLICE

DINNER - SOUPS AND SALADS

• ONION SOUP

• SOUP OF THE DAY

• MIXED GREEN SALAD

• ARUGULA APPLE & PEAR SALAD

  WITH SHAVED PARMESAN

• ICEBERG WEDGE

  BACON AND ROQUEFORT BLUE CHEESE

• CAESAR SALAD

  WITH OUR CLASSIC CAESAR

• SLICED BEEFSTEAK TOMATO AND ONIONS

  FOR TWO

• FRESH MOZZARELLA AND BEEFSTEAK TOMATOES

  FOR TWO

• ROCCO SALAD CHOPPED

  SPINACH, ROMAINE, PEAS, CORN, CARROTS, CUCUMBER, HEARTS OF PALM, AVOCADO, RED & GREEN BELL PEPPER, AND RED CABBAGE

DINNER - STEAKS AND CHOPS

• PORTERHOUSE

• N.Y. SIRLOIN STEAK

• RIB-EYE STEAK

• LAMB CHOPS

• FILET MIGNON

• BONE-IN FILET MIGNON

• VEAL CHOP

• VEAL MILANESE

• PARMESAN

• VEAL OSSOBUCO

• TOMAHAWK RIB-EYE STEAK 46 OZ

• SURF & TURF

DINNER - SEAFOOD AND POULTRY

• BROILED CHILEAN SEA BASS

• GRILLED TUNA

• BROILED SALMON

• SAUTÉED JUMBO SHRIMP SCAMPI

  SERVED WITH WHITE RICE

• JUMBO LOBSTER

  3 1/2 LB

• CHICKEN PARMESAN

• CHICKEN PAILLARD

DINNER - SIDES

• GERMAN POTATOES

• STEAK FRIES

• MASHED POTATOES

• JUMBO BAKED POTATO

• SPINACH CREAMED

• ASPARAGUS

• BROCCOLI

• ONIONS RINGS

• SAUTEED ONIONS

• SAUTÉED MUSHROOMS

• MAC AND CHEESE

• LOBSTER MAC AND CHEESE

  WITH TRUFFLE OIL EXTRA

DESSERT

• APPLE STRUDEL

• TIRAMISU

• CHEESE CAKE

• CREME BRULEE

• CARROT CAKE

• TARTUFFO

• KEY LIME PIE

• CHOCOLATE CAKE

• PECAN PIE

• ASSORTMENT OF SORBET

• ASSORTMENT OF ICE CREAM

• "HOLY COW" HOT FUDGE SUNDAE

• FRESH FRUIT IN SEASON

• COFFEE

• DECAF

• TEA

• ESPRESSO

• DOUBLE ESPRESSO

• CAPPUCCINO

WINE - Bin

• RESERVA DUCALE

  Chianti Classico Riserva, 2016

• FRANCO AMOROSO, BAROLO

  2015

• RUFFINO GOLD LABEL

  Chianti Classico, 2015

• BAROLO

  Marchesi, 2015

• BRUNELLO DI MONTALCINO

  La Fiorita, 2011

• BARBARESCO PIO CESARE

  2014

• AMARONE ALLEGRINI

  2015

• BRUNELLO DI MONTALCINO,BANFI

  2013

• AMARONE BERTANI

  2009

• SASSICAIA BOLGHERI

  2016

• GAJA,BARBARESCO,DOCG

  2011/12

• MASSETO

  2014